Skip to main content
NEXO 4 ERPDocs
Getting StartedNEXO 4 ERP GuideERPNext ModulesBusiness ManagementHow-To GuidesIntegrations
ERP ImplementationData MigrationManufacturingTrading & DistributionHealthcare & HospitalsPharmaceuticals
How-ToImplementationMigrationWebsite
Contact Us!

ERP for Restaurants & Food Service

Point-of-sale, recipe management, kitchen order tickets (KOT), and inventory control.

Food & Beverage Operations​

Restaurants require fast, reliable point-of-sale terminals and precise ingredient tracking.

Core Workflows​

  • Touchscreen POS: Fast order entry, split billing, table management, and payment processing.
  • Kitchen Order Tickets (KOT): Print orders directly to kitchen stations instantly.
  • Recipe & Menu Engineering: Deduct raw ingredients (meat, dairy, produce) automatically when a dish is sold.
  • Wastage & Spoilage Logs: Monitor food waste to maintain healthy kitchen margins.